Products

CAS number

• 64-19-7

Acetic Acid 80% Food Grade by PEQUINSA CHEMICAL is a colorless liquid known for its high purity and efficacy in various applications, particularly within the food industry. With a minimum purity of 80%, this grade of acetic acid ensures consistent quality and safety for use in food-related processes.

Chemical Properties:

• Molecular Formula: C2H4O2
• Molecular Weight: 60.05 g/mol
• Boiling Point: 117.9°C
• Melting Point: 16.7°C
• Density: 1.045 g/mL at 25°C
• Solubility: Miscible with water
• Vapor Pressure: 11.4 mmHg at 20°C

Applications:

• Food Preservative: Widely used to extend shelf life and maintain food safety by inhibiting bacterial growth; essential in pickling processes.
• pH Adjuster: Acts as an acidulant to balance pH levels in food and beverages, ensuring product stability and taste.
• Flavoring Agent: Enhances flavor profiles in condiments like vinegar, providing a zesty taste.
• Vinegar Production: Central to vinegar formulation, contributing to its characteristic tang.
• Bakery Products: Functions as a dough conditioner and preservative, improving texture and longevity.
• Dietary Supplements: Utilized in the formulation of supplements for its health benefits and preservation qualities.
• Sauces and Dressings: Integral in dressings and sauces for its flavor and preservation properties.
• Beverage Industry: Employed in the manufacturing of flavored drinks and as a sanitizer for production equipment.
• Dairy Products: Used in cheese production to acidify milk and control bacterial activity.
• Canning Industry: Helps maintain the quality and safety of canned goods.

Key Features and Benefits:

• High Purity: Ensures consistent and reliable performance.
• Versatile Application: Suitable for a wide range of food products.
• Effective Preservation: Extends shelf life and maintains product safety.
• pH Regulation: Provides precise pH balance essential for quality control.
• Cost-Effective: Provides value through efficient preservation and flavor enhancement.

Common Uses:

• Vinegar production: Central role in crafting various types of vinegar.
• Salad dressings: Used for flavor and preservation.
• Pickling: Essential for creating pickled vegetables.
• Baking: Utilized in recipes to enhance texture and longevity.
• Canning: Maintains quality and safety in canned foods.

Industries Served:

• Food and Beverage
• Bakery
• Dairy
• Confectionery
• Canning

For those seeking a reliable source of Acetic Acid 80% Food Grade, PEQUINSA CHEMICAL offers a product that combines high quality with versatility, making it an invaluable asset across diverse applications. Whether you're looking to enhance product safety, improve shelf life, or create tangy flavors, this product offers the optimal solution. Contact PEQUINSA CHEMICAL today to request a quote or learn more about how this product can benefit your operations.