CAS number
Glycerol Monostearate Food Grade, offered by PEQUINSA CHEMICAL, is a versatile emulsifying agent composed of mono- and diglycerides of fatty acids (E-471). Derived from hydrogenated palm oil, this food-grade additive appears as a fine white powder with a minimum purity of 99%. It meets the stringent purity criteria established by Regulation (EU) 231/2012, ensuring safety and quality for food industry applications. For compliance, local food regulations should be reviewed before incorporation into foodstuffs.
Chemical Properties:
Solubility: Insoluble in water, soluble in hot alcoholMelting point: 55-70°CDensity: Approx. 0.97 g/cm³Hydrophilic-lipophilic balance (HLB): 3-4Applications:
Emulsifier: Widely used to enhance the texture and quality of baked goods and dairy products by stabilizing emulsions and improving consistency.Stabilizer: Acts to maintain the homogeneity of ice cream and margarine, preventing ingredient separation over time.Anti-staling agent: Helps to extend the shelf life of bread and bakery items by inhibiting retrogradation of starch.Humectant: Keeps products like creams and lotions moist by attracting water, improving their shelf life.Thickening agent: Used in sauces and beverages to achieve the desired viscosity and mouthfeel.Ingredient in soft sweets: Ensures smoothness in candies and chocolates, creating a more enjoyable eating experience.Dough conditioner: Improves dough elasticity and pliability, leading to a better rise in baked goods.Clouding agent: Used in beverages to impart an appealing cloudiness without affecting flavor.Component of whipped toppings: Stabilizes the air-whipped texture, ensuring a light and airy consistency.Microencapsulation: Facilitates the encapsulation of sensitive nutrients or flavors, protecting them until digestion.Key Features and Benefits:
High purity: Ensures consistent performance in all applications.Versatile applications: Suitable for a broad range of food products for both emulsifying and stabilizing needs.Regulatory compliant: Adheres to international food safety standards.Improves texture: Enhances mouthfeel and product quality effectively.Prolongs shelf life: Acts as an anti-staling agent, extending the freshness of products.Common Uses:
Bakery products: Enhances loaf volume and softness.Ice cream: Maintains creamy texture during storage.Margarine: Improves spreadability and stability.Sauces: Provides a smooth, uniform flow.Confectionery: Ensures consistent texture and homogeneity.Industries Served:
Food and Beverage,Confectionery,Dairy,Bakery,Pharmaceuticals.Explore the potential of Glycerol Monostearate Food Grade by PEQUINSA CHEMICAL to elevate the quality and functionality of your food products. With its excellent emulsifying and stabilizing properties, this product offers tangible benefits across multiple applications within the food industry. Request a quote today and discover how PEQUINSA CHEMICAL can support your product development initiatives.
