CAS number
Glycerol Monostearate Food Grade, Self Emulsifying (SE) from PEQUINSA CHEMICAL is a high-purity emulsifier, delivering a minimum concentration of 99%. This white, solid compound is crafted for superior food quality applications, adhering to EU Regulation 231/2012, ensuring it meets specific purity criteria. It’s made from hydrogenated palm oil, offering reliable and efficient emulsification.
Chemical Properties:
Molecular Formula: C21H42O4Molecular Weight: 358.56 g/molMelting Point: 56-62°CSolubility: Insoluble in water, soluble in ethanolHydrophilic-Lipophilic Balance (HLB): 3.8-8.0Applications:
Emulsification: Essential in creating stable blends of oil and water, such as in salad dressings and sauces.Texture Improvement: Enhances the mouthfeel and texture of baked goods and confections.Stabilizing Agent: Prevents separation in dairy products, such as ice creams and creams.Antistaling Agent: Maintains softness and freshness in bread and bakery items, delaying the staling process.Aeration: Boosts volume and fluffiness in whipped toppings and desserts by stabilizing air bubbles.Fat Replacer: Used in low-fat foods to replicate the texture and mouthfeel of full-fat versions.Crystal Formation Control: Inhibits unwanted crystal formation in chocolates and fats.Moisture Retention: Helps retain moisture in products, prolonging shelf-life.Coating Agent: Provides a smooth and glossy finish to confectionery and coated products.Foot Creams: Enhances the spreading ability and moisturizing properties of creams and lotions.Key Features and Benefits:
High Purity: Ensures superior quality and performance in food applications.Versatile Emulsifier: Suitable for a wide range of food products, delivering consistent emulsification.Easy Integration: Blends seamlessly into various formulations, enhancing product texture and stability.Regulatory Compliance: Meets EU standards, providing added assurance of safety and quality.Moisture Retention: Extends the shelf-life of products by retaining essential moisture.Common Uses:
Baking: Employed to improve volume and texture in pastries and breads.Confectionery: Used to stabilize chocolates and other sweet treats.Dairy Products: Ensures stability and quality in ice creams and sauces.Salad Dressings: Facilitates the blending of oils and water for smooth dressings.Margarine Production: Provides consistency and improves spreadability.Industries Served:
Food and Beverage,Bakery and Confectionery,Dairy,Cosmetics,Pharmaceuticals.Leverage the excellence of Glycerol Monostearate Food Grade, Self Emulsifying (SE) from PEQUINSA CHEMICAL to enhance your product formulations. With its superior quality and versatility, it is your go-to choice for creating stable, high-quality emulsions in a variety of applications. Request a quote today to buy this essential additive and elevate the quality of your offerings.
