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ROQUETTE® CLEARAM CH 20 20

CAS number

  • 9005-25-8

ROQUETTE® CLEARAM CH 20 20 is a high-quality food modified starch offered by PEQUINSA CHEMICAL. It is an acetylated di-starch adipate (E1422), based on waxy maize, which appears as a white powder with technical grade purity of 99%. This versatile ingredient is crafted to enhance texture and stability in a wide range of food applications.

Chemical Properties:

  • Chemical Formula: Not available
  • Melting Point: Not available
  • Solubility: Varies in water
  • Stability: Excellent against heat and acidic conditions
  • Viscosity: High

Applications:

  • **Thickening Agent:** Commonly used in soups and sauces to provide a smoother, more desirable consistency.
  • **Stabilizer:** Essential for maintaining the structure of dairy and milk-based products under different storage conditions.
  • **Emulsifier:** Effective in products like salad dressings to maintain uniformity and enhance mouthfeel.
  • **Fat Replacer:** Utilized in low-fat formulations to mimic the velvety texture of fats.
  • **Gluten-Free Baked Goods:** Provides gluten-like elasticity and softness, ideal for those on restrictive diets.
  • **Instant Desserts:** Facilitates quick preparation while retaining flavor and texture.
  • **Confectionery:** Used in candies for a smoother, more homogenous product.
  • **Batter Coating:** Popular in fried foods for achieving a crispy exterior.
  • **Beverage Clouding Agent:** Adds visual and sensory appeal to cloudy beverages.
  • **Ready Meals:** Enhances the texture and shelf-life stability of pre-cooked dishes.

Key Features and Benefits:

  • **Thermal Stability:** Maintains its properties under high-temperature cooking conditions.
  • **Neutral Flavor:** Does not alter the taste of the final product.
  • **Versatility:** Compatible with various food processing techniques.
  • **Ease of Use:** Dissolves readily in water, making it simple to incorporate into recipes.
  • **Long Shelf-Life:** Contributes to extended storage time without compromising quality.

Common Uses:

  • **Sauces and Gravies:** Provides thickening and stability.
  • **Frozen Foods:** Prevents syneresis, ensuring textural integrity.
  • **Dairy Products:** Stabilizes yogurt and cheese spreads.
  • **Processed Meats:** Used in dicing and slicing of meats without crumbling.
  • **Bakery Items:** Enhances texture and moisture retention in baked goods.

Industries Served:

  • Food Processing,
  • Beverage,
  • Bakery,
  • Dairy,
  • Confectionery

Discover the transformative capabilities of ROQUETTE® CLEARAM CH 20 20 from PEQUINSA CHEMICAL, designed to enhance your products' texture, stability, and overall quality. Whether you’re seeking to optimize your food formulations or improve product longevity, this premium modified starch offers the performance and versatility you need. Get a quote today for competitive pricing and experience the difference in your culinary creations.